How do you use that leftover ham from your holiday feast? Make this Ham and Bean Soup Recipe to use your ham leftovers in an entirely new dinner. This easy, healthy meal is perfect for a cold Winter day.
1 | Soak beans over night
2 | Saute onion, carrots, garlic & celery
3 | Add beans, chicken stock, tomatoes, bay leaf, garlic powder, Italian herbs & pepper.
4 | Cook for 90 mins
5 | Add ham & cabbage. Cook for 15-20 more minutes.
How Do You Make A Good Ham And Bean Soup
It’s all about adding textures and flavors. This Ham and Bean Soup has beans, carrots, celery, tomatoes, cabbage and ham. The savory broth will warm you up on the coldest days. Fresh ingredients prepared from scratch make this soup the best!
"Great recipe! Healthy and delicious Everyone loves it! I have done this recipe as directed and also with a left over ham bone from Easter!"
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