Cast Iron Ribeye Steak + Garlic Butter

When I want to treat myself to a truly indulgent dinner I make this Cast Iron Ribeye Steak topped Garlic Butter. This pan seared ribeye recipe is so quick and easy plus it’s The Best Way To Cook Ribeye, in my humble opinion.

YIELD

2 Servings

COOK TIME

8 minutes

PREP TIME

10  minutes

RATING

Cast Iron Ribeye Steak + Garlic Butter

KEY INGREDIENTS

Ribeye Steaks

High Heat Oil

Butter

Salt/Pepper

Garlic Cloves

INSTRUCTIONS

Prep garlic butter by mixing butter, grated garlic, salt and pepper. Set aside.

Salt both sides of ribeye steaks and let sit at room temp for 20-30 minutes. Heat oil in cast iron pan for 3-5 minutes.

Sear steaks on each side for 3-4 minutes.

Just before serving top with dollop of garlic butter. Transfer to cutting board & let rest for 5-10 minutes then serve!

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PAIR YOUR STEAK WITH:

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