A Challenge. I am not a big peanut butter fan. I don’t hate the stuff, but I also don’t go out of my way to eat it.Curse You Peanut Butter!!!
Okay, the challenge made this experience more fun. After several failed peanut butter recipes, I finally got it right. You know these truffles are good if a non-peanut butter lover like me can’t stop eating them.
Jen at Four Marrs and One Venus and
Julie at White Lights on Wednesday.This recipe is super quick and simple, no baking involved.
Just Mix, Melt, Dip and Eat!
1/2 cup Marshmallows
1/2 cup Peanut Butter
1/4 cup Powdered SugarRoll mixture into walnut sized balls and place in the fridge or freezer to chill while you melt the chocolate for dipping.
1/2 tsp Coconut OilMelt the chocolate and the oil on the medium-low stove top setting, stirring constantly. This should only take a couple minutes. Remove from heat once the chocolate is shiny and smooth like below.