Yep, A FlufferNutter Truffle!Thick, Sweet Peanut Butter … Soft, Squishy Marshmallows … Crunchy, Salty Peanuts All Sealed Together in a Rich Chocolaty Shell.
For those of you who are unfamiliar with the term Fluffernutter, traditionally it is a sandwich consisting of bread, marshmallow fluff and peanut butter. Some folks add bananas or chocolate as well.I signed up for the Get Your Chef On Challenge knowing it would be exactly that …
A Challenge. I am not a big peanut butter fan. I don’t hate the stuff, but I also don’t go out of my way to eat it.
A Challenge. I am not a big peanut butter fan. I don’t hate the stuff, but I also don’t go out of my way to eat it.
Curse You Peanut Butter!!!
Okay, the challenge made this experience more fun. After several failed peanut butter recipes, I finally got it right. You know these truffles are good if a non-peanut butter lover like me can’t stop eating them.
So here we go, the Get Your Chef On Peanut Butter Challenge hosted by
Jen at Four Marrs and One Venus and
Julie at White Lights on Wednesday.This recipe is super quick and simple, no baking involved.
Just Mix, Melt, Dip and Eat!
Jen at Four Marrs and One Venus and
Julie at White Lights on Wednesday.This recipe is super quick and simple, no baking involved.
Just Mix, Melt, Dip and Eat!
Mix:1/4 cup Peanuts
1/2 cup Marshmallows
1/2 cup Peanut Butter
1/4 cup Powdered SugarRoll mixture into walnut sized balls and place in the fridge or freezer to chill while you melt the chocolate for dipping.
1/2 cup Marshmallows
1/2 cup Peanut Butter
1/4 cup Powdered SugarRoll mixture into walnut sized balls and place in the fridge or freezer to chill while you melt the chocolate for dipping.
Melt:3/4 cup Chocolate Morsels
1/2 tsp Coconut OilMelt the chocolate and the oil on the medium-low stove top setting, stirring constantly. This should only take a couple minutes. Remove from heat once the chocolate is shiny and smooth like below.
1/2 tsp Coconut OilMelt the chocolate and the oil on the medium-low stove top setting, stirring constantly. This should only take a couple minutes. Remove from heat once the chocolate is shiny and smooth like below.
Dip:Take each fluffernutter ball and dip it into the melted chocolate. Place onto a tray or cookie sheet lined with wax paper. Once all the truffles are dipped, sprinkle crushed peanuts on top to make them look Purdy. Place truffles back into the refrigerator until the chocolate cools and becomes a shell.This recipe makes approximately 14 truffles.
Eat:This step is self-explanatory.
That’s It! Now you have Sweet and Salty Truffle Perfection. Plus, you get to repeat my favorite word over and over … FlufferNutter … FlufferNutter … FlufferNutter!!!
I hope you enjoy these as much as I do. Peanut Butter fan or not, give them a try.
Feel free to leave a comment or if you have any questions you can email me directly at wonkywonderful@gmail.com
This is really delicious. I liked it a lot. Thank you for sharing this wonderful post.
Thanks Diana! I’m so glad you enjoyed!