Make this CROCKPOT DR PEPPER SHREDDED CHICKEN for a super easy dinner, potluck, parties or a game-day meal.
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Making shredded chicken in the slow cooker is so easy and it can be flavored in so many ways. This recipe is bringing together bbq sauce and Dr. Pepper for a sweet and unique flavor.
Make this for parties, potlucks, dinner or for your Superbowl parties. Serve with slaw and soft buns.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months.
More Crockpot Recipes:
CROCKPOT BEEF GYROS – SLOW COOKER SHORT RIBS – CROCKPOT RANCH PORK CHOPS
CROCKPOT DR PEPPER SHREDDED CHICKEN
Make this CROCKPOT DR PEPPER SHREDDED CHICKEN for a super easy dinner, potluck, parties or a game-day meal.
Ingredients
- 2lbs boneless skinless chicken breast
- 2 cups BBQ sauce (I use Baby Ray’s)
- 1 ½ cups Dr. Pepper soda
- ½ teaspoon garlic powder
- ½ teaspoon minced dried onions
- ¼ teaspoon ground black pepper
Instructions
- Add ingredients to the bottom of a 5 quart or larger slow cooker.
- Cover and set the slow cooker to high for 4-5 hours, or 6-8 hours on low, until the chicken is fully cooked through and the internal temperature reaches 165F degrees.
- Use forks to shred the chicken.
- Serve over buns or in a wrap.
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Nutrition Information
Yield 8 Serving Size 1Amount Per Serving Calories 376Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 96mgSodium 815mgCarbohydrates 46gFiber 5gSugar 28gProtein 38g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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