Cast Iron Ribeye Steak + Garlic Butter
YIELD
2 Servings
COOK TIME
8 minutes
PREP TIME
10 minutes
RATING
Cast Iron Ribeye Steak + Garlic Butter
KEY INGREDIENTS
Ribeye Steaks
High Heat Oil
Butter
Salt/Pepper
Garlic Cloves
INSTRUCTIONS
Prep garlic butter by mixing butter, grated garlic, salt and pepper. Set aside.
Salt both sides of ribeye steaks and let sit at room temp for 20-30 minutes. Heat oil in cast iron pan for 3-5 minutes.
Sear steaks on each side for 3-4 minutes.
Just before serving top with dollop of garlic butter. Transfer to cutting board & let rest for 5-10 minutes then serve!