Homemade Ice Cream – Eggnog Flavor
The strange thing is, I don’t drink eggnog. But, this season I am obsessed with finding ways to incorporate the wonderful flavor of eggnog into some tasty recipes. I guess I’ve got The Nog on my brain … Do You?
1 tsp Vanilla
2 Tb Sugar
2 Tb Brown Sugar
Sprinkle of Cinnamon
1 cup Eggnog
1 cup Half & Half
Sprinkle of Fresh Grated Nutmeg
If you do not have whole nutmeg, feel free to omit or to use ground nutmeg. Ground nutmeg may affect the color of the ice cream. This recipe makes approximately 1 pint of ice cream.
Eggnog Ice Cream
Creamy Homemade Eggnog Ice Cream is an excellent chilly holiday treat. Ice cream is another great way to enjoy the rich flavor of eggnog this season.
Ingredients
- 1 tsp Vanilla
- 2 Tb Sugar
- 2 Tb Brown Sugar
- Sprinkle of Cinnamon
- 1 cup Eggnog
- 1 cup Half & Half
- Sprinkle of Fresh Grated Nutmeg
Instructions
Mix the ingredients and process in your ice cream maker.
Notes
If you do not have whole nutmeg, feel free to omit or to use ground nutmeg. Ground nutmeg may affect the color of the ice cream. This recipe makes approximately 1 pint of ice cream.
Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 183Total Fat 9gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 3gCholesterol 59mgSodium 73mgCarbohydrates 21gFiber 0gSugar 19gProtein 5g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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