1/2 cup Butter (if cold – cut into cubes)
1 can (14 oz) Sweetened Condensed Milk
1 bag (10 oz) Nestle Dark Chocolate Morsels
!/2 cup Chopped Red Candied Cherries*2 Tb Milk
1/2 cup Powdered Sugar
36-40 Whole Red Candied Cherries**Red Candied Cherries can be found with fruitcake ingredients in the holiday section of the grocery store.Heat oven to 350 degrees F.
In a saucepan, heat chocolate morsels, sweetened condensed milk and butter over low heat. Stir continuously until ingredients are melted and smooth. Add the flour a half cup at a time and stir until incorporated.Remove batter from heat and add the chopped red candied cherries. Drop by the tablespoonful on a greased cookie sheet. You should have about 36-40 cookies. Bake cookies for nine to ten minutes.
While the cookies are baking, mix the powdered sugar and milk until free of lumps. Allow cookies to cool for one or two minutes. Using a small spoon or your thumb, push an indentation into the top of each cookie. Drizzle the powdered sugar mixture over the top filling with a pool of sugar glaze. Add a red candied cherry and step back to admire your beautiful and festive cookies.
Chocolate Covered Cherry Cookies
Chocolate cookies topped with glaze and candied cheeries for chocolate covered cherry cookies. These are perfect for holiday dessert platters.
Ingredients
- 1 cup All-Purpose Flour
- 1/2 cup Butter (if cold – cut into cubes)
- 1 can (14 oz) Sweetened Condensed Milk
- 1 bag (10 oz) Nestle Dark Chocolate Morsels
/2 cup Chopped Red Candied Cherries*2 Tb Milk
- 1/2 cup Powdered Sugar
- 36-40 Whole Red Candied Cherries
Instructions
Heat oven to 350 degrees F.
In a saucepan, heat chocolate morsels, sweetened condensed milk and butter over low heat. Stir continuously until ingredients are melted and smooth. Add the flour a half cup at a time and stir until incorporated.
Remove batter from heat and add the chopped red candied cherries. Drop by the tablespoonful on a greased cookie sheet. You should have about 36-40 cookies. Bake cookies for nine to ten minutes.
While the cookies are baking, mix the powdered sugar and milk until free of lumps. Allow cookies to cool for one or two minutes. Using a small spoon or your thumb, push an indentation into the top of each cookie. Drizzle the powdered sugar mixture over the top filling with a pool of sugar glaze. Add a red candied cherry on top.
Nutrition Information
Yield 20 Serving Size 1Amount Per Serving Calories 120Total Fat 5gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 2gCholesterol 13mgSodium 43mgCarbohydrates 17gFiber 0gSugar 9gProtein 1g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
G’day Nicole…your cookies look YUM, true!
Your photo made me want to say, “I want one right now!” too!
Cheers! Joanne
Viewed as part of Helene’s Christmas Cookie Collection 2013
Thanks Joanne 😀