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yogurt mixture topped with kumquats with granola on the side

Whipped Yogurt and Ricotta Breakfast Parfait

Start your day with a healthy yet indulgent breakfast.  This Whipped Yogurt and Ricotta Breakfast Parfait Recipe is perfection!  Serve with your favorite fresh fruit and Enjoy!
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Course: Breakfast
Cuisine: American
Keyword: breakfast parfait
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 278kcal
Author: Nicole Harris

Ingredients

  • 1½ Cups Reduced Fat Ricotta
  • 1½ Cups Plain Greek Yogurt
  • 1 teaspoon Pure Vanilla Extract
  • 1/3 Cup Maple Syrup
  • Sliced Fresh Fruit I used sliced kumquats, to serve

Instructions

  • Place ricotta, yogurt, vanilla and maple syrup in a food processor and process until light and smooth.
  • Spoon into bowls and serve with fresh fruit.

Notes

The leftovers are great for smoothies!
Adapted from Fresh and Light Cookbook

Nutrition

Serving: 1g | Calories: 278kcal | Carbohydrates: 33g | Protein: 20g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 127mg | Fiber: 1g | Sugar: 24g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!