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Vegan Paleo Granola Recipe
This Vegan Paleo Granola Recipe is great for snacks, breakfast or a dessert topping. Made with nuts, seeds, dried fruit and hemp seeds for an extra punch of nutrition. The maple syrup keeps this granola vegan friendly.
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Calories: 419kcal
Ingredients
- 1 Cup Raw Sliced Almonds
- 1/2 Cup Pecans - halved
- 1 Cup Almonds (roughly chopped or crushed)
- 1 Cup Pepitas pumpkin seeds
- 1/2 Cup Hemp Seeds
- 1 Cup Unsweetened Coconut Flakes
- 1/2 Cup Maple Syrup
- 1/3 Cup Coconut Oil
- 1 teaspoon Cinnamon
- 1/2 teaspoon Ground Ginger
- 1/4 teaspoon Fresh Grated Nutmeg
- 1/2 teaspoon Sea Salt
- 1/2 Cup Chopped Prunes
- 1/2 Cup Dried Cranberries
Instructions
- Preheat oven to 275ºF
- Line a large rimmed baking sheet with parchment paper
- In a large bowl, combine almonds, pecans, pepitas, hemp seeds and coconut flakes.
- Combine maple syrup and coconut oil in glass measuring cup. Microwave 30-60 seconds or until coconut oil is melted. Stir in cinnamon, ginger, nutmeg and salt.
- Pour mixture over nuts and seeds. Stir until evenly coated.
- Transfer granola mixture to prepared baking sheet. Bake for 45-55 minutes or until granola is sticking together and no liquid remains. Stir frequently while granola is baking, every 10 minutes.
- Remove from oven and allow to cool for 10 minutes. Stir in dried fruit and add a sprinkle of flaked sea salt (optional).
- Allow granola to fully cool before transferring to an airtight container or jar.
Nutrition
Serving: 1g | Calories: 419kcal | Carbohydrates: 28g | Protein: 10g | Fat: 32g | Saturated Fat: 11g | Polyunsaturated Fat: 19g | Sodium: 152mg | Fiber: 6g | Sugar: 18g
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