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This Vanilla Cream Cheese Frosting Recipe is perfect for just about any cake. Cream cheese whipped into buttercream icing and flavored with vanilla. Make these Spring cupcakes for a tasty Easter treat!

Vanilla Cream Cheese Frosting

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Author: Nicole Harris

Ingredients

  • 1/2 Cup Unsalted Butter - softened
  • 8 ounces Cream Cheese - softened
  • 1/2 teaspoon Sea Salt
  • 1 teaspoon Vanilla Extract
  • 3 Cups Powdered Sugar
  • 1-2 teaspoons Heavy Cream

Instructions

  • In stand mixer fitted with whisk attachment; whip butter and cream cheese until combined. Gradually mix in powdered sugar then whip until light and fluffy.
  • Add salt, vanilla and 1 teaspoon cream. Whip 3-5 more minutes. Add more cream if needed (to desired consistency).
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