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Vanilla Cardamom Coffee Creamer
Cold Brew Iced Coffee with Vanilla and Cardamom infused Homemade Coffee Creamer.
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Calories: 63kcal
Ingredients
- 1 Cup Whole Milk
- 1/2 Cup Heavy Cream
- 1/4 Cup Sugar
- 4-5 Whole Cardamom Pods
- 1 Vanilla Bean Pod - scraped*
Instructions
- Mix together the milk, cream and sugar.
- Transfer to a small saucepan.
- Gently puncture the cardamom pods with the tip of a small knife.
- Add the cardamom pods and vanilla bean to the cream mixture and heat over medium/low while gently whisking frequently.
- Heat until steaming and slightly frothy. (15-20 minutes)
- Remove from heat and allow to sit for 10 minutes.
- Remove vanilla bean and cardamom pods. If any of the cardamom seeds came out of the pod, remove those too.
- Transfer to an airtight container and refrigerate
Notes
*I use a leftover vanilla bean pod for this or scrape the vanilla beans and save for use in another recipe.
Nutrition
Serving: 1g | Calories: 63kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 11mg | Sugar: 5g
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