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taco tuna stuffed tomatoes topped with fresh cilantro

Tuna Stuffed Tomatoes

Tuna Stuffed Tomatoes are a great no-cook low carb dinner idea! These fresh tomatoes are stuffed with Taco spiced tuna salad. Taco Tuesday just got interesting! This is a Whole 30 Paleo compliant recipe, dairy free, gluten free, low carb and Keto.
4.60 from 20 votes
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Cuisine: American
Keyword: paleo, tomatoes, tuna, whole30
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Calories: 421kcal
Author: Nicole Harris

Ingredients

  • 6 Large Fresh Tomatoes

Tuna Salad

  • 2 5oz Cans Albacore Tuna
  • 3 Celery Stalks (chopped)
  • 3 ounces Black Olives (sliced or chopped)
  • Handful Fresh Cilantro (chopped)
  • Juice of 1 Lime
  • 1 Cup Mayonnaise
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Oregano
  • 1/4 teaspoon Smoked Paprika
  • Salt/Pepper to Taste
  • 1 Avocado (peeled, seeded & chopped)

Instructions

  • Remove the tops of the tomatoes (discard) and place tomatoes upside down on a plate or paper towel to remove excess liquid.
  • Mix all tuna salad ingredients except the avocado until combined.
  • Fold in the avocado.
  • Fill tomatoes with tuna salad and top with cilantro.

Video

Notes

Optional tuna salad add-ins: finely chopped onion, diced green chilis, black beans, shredded mexi-blend cheese.

Nutrition

Serving: 1g | Calories: 421kcal | Carbohydrates: 13g | Protein: 17g | Fat: 35g | Saturated Fat: 5g | Polyunsaturated Fat: 28g | Cholesterol: 39mg | Sodium: 599mg | Fiber: 5g | Sugar: 6g
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