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Try a unique twist on your favorite barbecue side dish. Instead of plain coleslaw make this Sweet and Savory Cabbage Apple Slaw! Red and green cabbage, carrots, apples, golden raisins tossed with a tangy apple vinegar dressing.

Sweet and Savory Cabbage Apple Slaw

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Author: Nicole Harris

Ingredients

Slaw

  • 4 Cups Shredded Green Cabbage
  • 2 Cups Shredded Purple Cabbage
  • ½ Cup Matchstick Carrots
  • 1 Fuji Apple - thinly sliced
  • ½ Cup Golden Raisins
  • ½ Cup Sliced Almonds optional

Dressing

  • ½ Cup Apple Butter
  • ¼ Cup Apple Cider Vinegar
  • Pinch Salt/Pepper

Instructions

  • Combine cabbage, carrots, apple and raisins.
  • Mix dressing ingredients and add to cabbage. Toss to coat.
  • Salt and pepper to taste and drizzle olive oil over the top.
  • Serve immediately for a crisp slaw or refrigerate 2+ hours for a marinated slaw.

Notes

Serves: 8 Prep Time: 15 min Cook Time: 0
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