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Ingredients
- 4 Bananas roasted - see instructions
- 1½ Cups All-Purpose Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoon Sea Salt
- 2 Large Eggs
- 1/2 Cup Plain Greek Yogurt
- 1/2 Cup Whole Milk
- 2 Tablespoons Softened Unsalted Butter
- 1/3 Cup Dark Brown Sugar
- 1 teaspoon Vanilla Extract
- 1/2 Cup Chopped Pecans or preferred nut optional
Instructions
Roasting Bananas
- Preheat oven to 400°F
- Remove banana peels and slice each banana in half, lengthwise. Place bananas flat side down on a rimmed baking sheet that has been generously coated with oil. Brush tops of bananas with additional oil.Roast for 20-25 minutes, flip bananas half way through. Cool 5-10 minutes before making bread. *Do not roast bananas too far ahead of time because they will become tough and dry*
Banana Bread
- Preheat oven to 350°F
- Mix flour, baking powder and salt. Set aside.
- Mix eggs, mashed roasted bananas, Greek yogurt, milk, butter, sugar and vanilla.
- Stir in chopped nuts and dry ingredients until it becomes a thick batter.
- Transfer batter to a standard loaf pan that has been sprayed with nonstick.
- Bake for 47-50 minutes or until a toothpick can be inserted and removed clean.
- Allow bread to cool in pan for 5 minutes then transfer to a cooling rack.
- Once cooled, slice and serve.
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