Puree all ingredients using a blender, processor or immersion blender.
Pour liquid through a mesh strainer to remove most of the seeds.
Transfer to glasses and Enjoy!
Notes
*I used Carnation Malted Milk. You can find it in the aisle with the chocolate milk powders and syrups. **I use all coconut milk or half coconut milk and half dairy milk. Use whichever type of milk that you prefer.