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close up over head photo of green spinach artichoke chicken salad in white bowl

Spinach Artichoke Chicken Salad

If you are a fan of the spinach and artichoke combo, you are going to LOVE this Spinach Artichoke Chicken Salad! This basic chicken salad recipe is made unique and extra nutritious with the addition of fresh spinach and artichoke hearts! Great for lunch, dinner or meal prep. This recipe is Paleo compliant, Whole30, dairy free, gluten free and grain free.
4.58 from 14 votes
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4
Author: Nicole Harris

Ingredients

  • 1 Lb Boneless Skinless Chicken Breast, (cooked, chopped)*
  • 3 Celery Stalks (chopped)
  • 3 ounces Fresh Baby Spinach (chopped)(approx 2 cups)
  • 1 Cup Chopped Marinated Artichoke Hearts
  • 1/2 Cup Mayonnaise
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • Salt/Pepper to Taste

Instructions

  • Combine all ingredients.
  • Serve over salad, as a wrap or on a sandwich

Notes

*Preheat oven to 450ºF. Coat chicken breasts with olive oil, salt and pepper then transfer to a roasting dish. Roast for 25-30 minutes or until 165ºF internal temperature. (time will vary depending on thickness of chicken)
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