Go Back
–+ servings

Save this Recipe!

Enter your email & I’ll send it straight to your inbox.

shrimp sandwich and chips in red basket lined with checkered pepper

Spicy Shrimp Roll

This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!
No ratings yet
Print Pin
Course: Dinner
Cuisine: American
Keyword: shrimp roll, shrimp sandwich
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 436kcal
Author: Nicole Harris

Ingredients

  • 1 lb Boiled Shrimp* - cut into bite sized chunks deveined & shelled
  • 1-2 Large Celery Stalks - sliced
  • 1 Tb Fresh Dill - snipped
  • 1 tsp Fresh Flat Leaf Parsley - snipped
  • 1/8 tsp Sriracha Hot Sauce or 1/4 tsp for extra spicy
  • Spritz from a Lemon Wedge
  • 6 Tb Mayonnaise
  • Salt/Pepper to Taste

Addtl

  • 4-6 Soft Bread Rolls or Buns
  • Lettuce optional

Instructions

  • Mix together the shrimp, celery, dill, parsley, sriracha, lemon, mayo, salt and pepper.
  • Top rolls with lettuce and a generous amount of shrimp.

Notes

*Fill 3 qt saucepan 3/4 full with water. Bring to a boil. Add shrimp to boiling water. Cooking time varies depending on shrimp size. (I boiled my large shrimp for 4-5 minutes) Boil until pink and slightly curled. Once cooked through, transfer to ice bath (or run under cold water). Drain and refrigerate to cool.

Nutrition

Serving: 1g | Calories: 436kcal | Carbohydrates: 31g | Protein: 31g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 16g | Cholesterol: 248mg | Sodium: 1680mg | Fiber: 3g | Sugar: 3g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!