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For punch in the face flavor, make these Cilantro Lime Spicy Baked Shrimp! This Whole30 compliant recipe starts with shrimp covered in spices, baked to perfection then served with a fresh cilantro lime dip. Perfect for a healthy lunch, dinner, appetizer or a snack!

Spicy Baked Shrimp with Cilantro Lime Dip

For punch in the face flavor, make these Cilantro Lime Spicy Baked Shrimp! This Whole30 compliant recipe starts with shrimp covered in spices, baked to perfection then served with a fresh cilantro lime dip. Perfect for a healthy lunch, dinner, appetizer or a snack!
4.50 from 8 votes
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Course: 30 Minute Meals
Cuisine: American
Keyword: keto, paleo, shrimp, whole30
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 481kcal
Author: Nicole Harris

Ingredients

Spicy Shrimp

  • 1 Lb . Large Wild Shrimp - thawed peeled, deveined, tail-on
  • 2 Tablespoons Olive Oil (or avocado oil)
  • 1/2 teaspoon Chili Powder
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Sea Salt or Kosher
  • 1/8 teaspoon Ground Pepper

Cilantro Lime Dip

  • Juice of 2 Small Limes
  • Zest of 1 Lime
  • 1/4 Cup Olive Oil (or avocado oil)
  • Handful Fresh Cilantro - stems removed chopped
  • Pinch Sea Salt

Instructions

Spicy Shrimp

  • Preheat oven to 400°F
  • Rinse and Drain thawed shrimp.
  • Toss shrimp with oil and spices. Transfer to a rimmed baking sheet.
  • Bake 8-10 minutes (depending on size) or until shrimp are pink and in a loose 'C' shape.

Cilantro Lime Dip

  • Whisk all ingredients for 1-2 minutes.
  • Serve with shrimp.

Nutrition

Serving: 1g | Calories: 481kcal | Carbohydrates: 22g | Protein: 28g | Fat: 33g | Saturated Fat: 5g | Polyunsaturated Fat: 26g | Cholesterol: 239mg | Sodium: 1299mg | Fiber: 7g | Sugar: 8g
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