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overhead photo of white bowl with golden brown spiced marcona almonds with fresh rosemary in and around the nuts

Spiced Roasted Almonds

These Spiced Roasted Almonds are perfect for a salty, crunchy, healthy snack. Instead of slow roasting, these marcona almonds are toasted quickly on the stovetop then tossed with garlic powder, smoked paprika, sea salt and fresh rosemary. This 5 minute, 5 ingredient recipe is great for nighttime munchies or a snack on-the-go! Paleo, Whole30, Vegan, Grain Free, Gluten Free
4.67 from 3 votes
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Prep Time: 1 minute
Cook Time: 4 minutes
Total Time: 5 minutes
Servings: 6
Author: Nicole Harris

Ingredients

  • 1 Cup Marcona Almonds
  • 1 Tablespoon Avocado Oil
  • 1 teaspoon Fresh Chopped Rosemary
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Smoked Paprika
  • 1/2 teaspoon Sea Salt

Instructions

  • Heat oil over medium/high in a large skillet. Add almond. Fry while stirring frequently for 4-5 minutes.
  • Stir in rosemary and remove almonds from heat.
  • Transfer almonds to a large bowl. Add spices and salt. Toss until evenly coated with seasoning.
  • Serve warm or cooled. Store leftovers in an airtight container.
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