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Soft Chocolate Chip Cookies
These Soft Chocolate Chip Cookies are my family's favorite treat! A special secret ingredient gives them a unique flavor and they are loaded with two types of chocolate chips! Also, this is a High Altitude Chocolate Chip Cookies Recipe. Soft, chewy, super-chocolaty and finished with a sprinkle of sea salt.
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Servings: 14
Ingredients
- 3/4 Cup Unsalted Butter - softened
- 1/2 Cup Brown Sugar
- 1/2 Cup White Sugar
- 1 Large Egg
- 1 teaspoon Rodelle Vanilla Extract
- 1 teaspoon Rodelle Almond Extract
- 2 Cups All Purpose Flour
- 1 Tablespoon Corn starch
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1/2 Cup Chocolate Chunks
- 1/2 Cup Mini Chocolate Chips
- Maldon Salt
Instructions
- Cream butter and sugars until light and fluffy.
- Add egg, vanilla, and almond extract. Mix.
- Add flour, corn starch, baking soda and salt and continue mixing until mixture becomes a thick cookie dough.
- Stir in chocolate chunks and mini chips.
- Cover and refrigerate 2+ hours (preferably overnight).
- Preheat oven to 350ºF
- Use large scoop to portion out dough. Flatten rounds slightly then place on cookie sheet.
- Bake for 11-12 minutes. Remove from oven and sprinkle with maldon salt. Leave cookies on baking sheet for 5 minutes before transferring to cooling rack.
- Makes approximately 15 cookies.
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