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Soft Chocolate Chip Cookie Recipe
I am always on the lookout for the perfect chocolate chip cookie. Who isn't, Right? Although I have a favorite chocolate chip cookie recipe that I have used for years, this is a great Soft Chocolate Chip Cookie Recipe.
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Servings: 36
Calories: 109kcal
Ingredients
- 3/4 c. unsalted butter softened
- 3/4 c. brown sugar
- 1/4 c. granulated sugar
- 1 egg
- 2 tsp. vanilla extract
- 2 c. all purpose flour
- 1 tsp. cornstarch
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 c. bittersweet chocolate chips
Instructions
- Preheat oven to 350 degrees F.
In the large bowl, cream together butter and sugars until fluffy and light in color. Add egg and vanilla, mix.
Mix in flour, cornstarch, baking soda and salt. Stir in chocolate chunks.
Using a standard-sized cookie scoop, drop dough onto a prepared baking sheet. Bake for 8-10 minutes, until the edges are barely golden brown.
Let cool, on baking sheet for 5 minutes then transfer to a wire cooling rack.
Notes
Recipe makes approximately 3 dozen cookies.
Nutrition
Serving: 1g | Calories: 109kcal | Carbohydrates: 12g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 76mg | Fiber: 1g | Sugar: 5g
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