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dip topped with smoked salmon and dill

Smoked Salmon Dip

This Smoked Salmon Dip Recipe tastes fantastic and is super easy to make!  It takes only a few minutes to whip up a batch of this dip for a last minute appetizer idea.
4.12 from 27 votes
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Course: Appetizers
Cuisine: American
Keyword: dip[ recipe, smoked salmon dip
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1
Calories: 280kcal
Author: Nicole Harris

Equipment

Ingredients

  • 8 oz Cream Cheese
  • 1 Cup Sour Cream
  • 2 Tablespoons Fresh Lemon Juice + Zest
  • 2 Tablespoons Fresh Chopped Dill
  • 1 Tablespoon Fresh Chopped Chives
  • 8 ounces Smoked Salmon
  • Salt/Pepper - to taste

Instructions

  • Using hand mixer, blend cream cheese, sour cream and lemon until smooth.
  • Stir in dill, chives and salmon.
  • Salt and pepper to taste.
  • Serve cold with bread and crackers.

Nutrition

Serving: 1g | Calories: 280kcal | Carbohydrates: 4g | Protein: 14g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 8g | Cholesterol: 82mg | Sodium: 248mg | Sugar: 3g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!