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shredded beef pot roast in white serving dish

Slow Cooker Mississippi Roast Recipe

This Slow Cooker Mississippi Roast Recipe is an easy crockpot dinner that can be used in so many ways. The juicy, tender roast is great alone, on sandwiches or with whatever vegetable side dish you prefer. Slow cooked beef pot roast with the tangy peppery pepperoncini flavor makes this dish unforgettable.
4.62 from 72 votes
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Course: Slow Cooker Meals
Cuisine: American
Keyword: crockpot recipe, dinner recipe, mississippi pot roast, mississippi roast, slow cooker recipe
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 8
Calories: 543kcal
Author: Nicole Harris

Equipment

Ingredients

  • 3 Lb Boneless Beef Chuck Roast
  • 1 ounce Dry Ranch Mix
  • 1/2 Cup 1 Stick Unsalted Butter
  • 2 teaspoons Garlic Powder
  • 1 teaspoon Onion Powder
  • 6 Pepperoncinis
  • 1/2 Cup Pepperoncini Liquid from jar
  • 1 packet Dry Au Jus Mix optional

Instructions

  • Generously salt roast and sear each side in large fry pan over high heat. Transfer to large slow cooker.
  • Top roast with ranch mix, butter, garlic powder, onion powder, pepperoncinis and pepperoncini liquid.
  • Close slow cooker lid and cook on low for 8-9 hours.
  • Transfer roast to serving dish and shed with forks. Spoon preferred amount of liquid from slow cooker over shredded meat.

Nutrition

Serving: 1g | Calories: 543kcal | Carbohydrates: 4g | Protein: 43g | Fat: 40g | Saturated Fat: 19g | Polyunsaturated Fat: 19g | Trans Fat: 2g | Cholesterol: 173mg | Sodium: 963mg | Fiber: 1g | Sugar: 2g
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