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Slow Cooker Cranberry Sauce is an easy, no-fuss way to make this holiday favorite! Just mix ingredients, set your crockpot and move on with your life. Delicious, homemade cranberry sauce will be ready and waiting!

Slow Cooker Cranberry Sauce

4.75 from 4 votes
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Author: Nicole Harris

Ingredients

  • 2 lbs Fresh Cranberries
  • Zest and Juice of 1 Large Navel Orange
  • 1 Cup White Sugar
  • 1/2 teaspoon Sea Salt

Instructions

  • Combine ingredients in large slow cooker. Cover.
  • Cook on high for 2.5 hours. Stir every hour or so.
  • Remove lid, turn off slow cooker and allow cranberry sauce to sit for 15 minutes.
  • Transfer to an airtight container for refrigeration.
  • Serve hot or cold.

Notes

If sauce needs to thicken more, cook with lid ajar for about 15 minutes before turning off heat.
Makes approximately 4 cups.
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