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Slow Cooker Chicken & Mushroom Soup
This Slow Cooker Chicken and Mushroom Soup is simple to prepare and full of flavor. It can easily be made into Creamy Chicken and Mushroom Soup as well.
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Servings: 6
Calories: 300kcal
Ingredients
- 1/2 Sweet Yellow Onion sliced
- 1 Tb Olive Oil
- 1 Lb Boneless Skinless Chicken Tenders
- 25 oz Crimini Mushrooms sliced
- 6 Garlic Cloves chopped
- 4 Cups Mushroom or Chicken Broth
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 1/8 tsp Dried Thyme
- 2-3 Tb Heavy Cream optional
Instructions
- Sauté the onions in the olive oil over medium heat until soft and slightly browned. (about 8 minutes)
- Lightly oil the bottom of your slow cooker and place the chicken breast in an even layer on the bottom.
- Add the mushrooms, onions and garlic to the slow cooker.
- Pour the broth into the slow cooker. (I used half chicken broth, half mushroom stock)
- Add the salt, pepper, garlic powder, onion powder and thyme.
- Cover and cook on high for 3-4 hours.
- Chicken should be falling apart. Shred chicken.
- Stir in the heavy cream. (optional)
- Serve & Enjoy!
Nutrition
Serving: 1g | Calories: 300kcal | Carbohydrates: 14g | Protein: 29g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Cholesterol: 88mg | Sodium: 379mg | Fiber: 3g | Sugar: 6g
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