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Ingredients
- 3 lbs White or Yellow Onions - peeled and sliced
- 1/4 Cup Melted Butter
- 1/2 teaspoon Sea Salt
- 1 teaspoon Brown Sugar optional
Instructions
- Place sliced onions into large slow cooker. Add melted butter.
- Cover and cook on low for 9 hours. Stir every 2-3 hours.
- Crack the lid to allow liquid to evaporate. Increase heat to high and cook 2 hours or until liquid is evaporated. Stir more frequently during this time.
- Add salt and sugar the last 10 minutes.
- Transfer to airtight container using slotted spoon. Refrigerate.
Notes
Cooking time may vary depending on slow cooker.
Yields 2 Cups Adapted from TheKitchn
Yields 2 Cups Adapted from TheKitchn
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