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meat topped with tater tots on white plate

SLOPPY JOE CASSEROLE

This SLOPPY JOE CASSEROLE is an easy dinner recipe that the entire family will love. Homemade sloppy joe meat topped with tater tots and cheese then baked to perfection.
5 from 2 votes
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Course: Dinner
Cuisine: American
Keyword: sloppy Joe casserole
Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 1
Calories: 418kcal

Ingredients

  • 1 tablespoon olive oil
  • 1 medium yellow onion diced
  • 1 medium green bell pepper diced
  • 1 pound ground beef
  • 2 cloves garlic minced
  • 1 tablespoon tomato paste
  • cup beef broth
  • ½ cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 ½ teaspoons yellow mustard
  • ¼ teaspoon salt
  • ¼ teaspoon cracked black pepper
  • 1 32 ounce bag of tater tots
  • 1 ½ cups cheddar or Colby/jack cheese shredded

Instructions

  • Preheat the oven to 400ºF.
  • Lightly spray 9x13-inch baking dish with cooking spray and set aside.
  • Heat the olive oil in a large skillet over medium-high heat. Saute the onion and bell pepper for 4-5 minutes or until they soften.
  • Add the ground beef to the pan and cook for 6-8 minutes or until the beef is browned and cooked through. Drain excess grease if necessary.
  • Add the tomato paste and garlic. Cook 1 minute or until fragrant.
  • Add the broth, ketchup, Worcestershire sauce, mustard, salt, and pepper, and stir to combine. Bring to a gentle boil, then reduce the heat to low and simmer for 5 minutes.
  • Spread the sloppy joe sauce into the bottom of the prepared baking dish.
  • Top with a single layer of tater tots and bake for 25 minutes or until the tater tots are golden brown.
  • Sprinkle the cheese over the top. Bake for another 5-10 minutes or until the cheese has melted.
  • Allow the casserole to rest for 5 minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to four days. The leftovers are best reheated in the oven to restore some crispiness to the tater tots.

Nutrition

Serving: 1g | Calories: 418kcal | Carbohydrates: 12g | Protein: 30g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 733mg | Fiber: 1g | Sugar: 6g
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