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Ingredients
Donuts
- 1 Cup All Purpose Flour
- 1 teaspoon Baking Powder
- 1/4 teaspoon Sea Salt
- 1/4 Cup Sugar
- 2 Tablespoons Butter - room temp
- 1 Large Egg
- 1/4 Cup Sour Cream or Plain Greek Yogurt
- 1 teaspoon Vanilla Extract
- 1/4 Cup Whole Milk
- 1/4 teaspoon Purple Gel Food Coloring
Glaze
- 1½ Cup Powdered Sugar
- 3-4 Tablespoons Heavy Cream
- 1 Tablespoon Lime Juice
- 3-4 Drops Green Gel Food Coloring
Instructions
Donuts
- Preheat oven to 325°F
- Mix flour, baking powder and salt. Set aside.
- Using hand mixer; combine butter and sugar.
- Add egg, sour cream, milk, vanilla and food coloring. Mix.
- Mix in dry ingredients slowly.
- Spray donut pan with nonstick.
- Fill donut molds with batter. I transfer batter to a sandwich bag, snip one bottom corner and pipe batter into molds.
- Bake 12-14 minutes.
- Transfer to cooling rack and allow to cool completely before glazing.
Glaze
- Mix powdered sugar, cream, lime juice and food coloring until smooth.
- Dip each donut into glaze. Repeat for a thick glaze coating.
- Decorate donuts with gummy eyeballs, sprinkles, candy corn and whatever else you come up with.
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