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overhead photo of a messy salad topped with roasted asparagus shrimp bacon tomatoes mini peppers and lemon pepper dressing, white bowl black background

Sheet Pan Roasted Asparagus, Shrimp and Bacon with Lemon Pepper Sauce

It's not often you find a recipe that is perfect for parties, holiday meals, meal prep and busy weeknight dinners. This Roasted Asparagus, Shrimp and Bacon with Lemon Pepper Sauce requires a few simple ingredients and is ready in less than 30 minutes! This dish can be served alone, over pasta, rice or on a salad. This is a Paleo compliant recipe, dairy free, gluten free and grain free.
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Cuisine: American
Keyword: dinner recipe, easy dinner, recipe, sheet pan dinner
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 787kcal
Author: Nicole Harris

Ingredients

Shrimp,Bacon,Asparagus

  • 8 ounces Thick Cut Oscar Mayer Bacon (cut into chunks)
  • 1 Lb Asparagus (trimmed)
  • 4 Tb Olive Oil (divided)
  • 1 Lb Wild Caught Shrimp (peeled, deveined)
  • Salt/Pepper

Dressing/Sauce

  • 6 Tablespoons Olive Oil
  • 3 Tablespoons Lemon Juice (approx 1 large lemon)
  • 1 teaspoon Dijon Mustard
  • 1 Tablespoon Maple Syrup
  • 2 Tablespoons Mayonnaise
  • Generous Pinch Salt
  • 1 teaspoon Fresh Cracked Pepper

Instructions

Shrimp,Bacon,Asparagus

  • Preheat oven to 400ºF
  • Begin frying bacon pieces in pan over medium heat. While bacon is frying, prep asparagus and shrimp.
  • Fry bacon until firm but not totally crisp. Remove bacon from pan and set aside.
  • Arrange asparagus in an even layer on a large greased rimmed sheet pan. Drizzle 2 Tb olive oil over asparagus. Season with salt and pepper.
  • Roast for 7 minutes. (add 1-2 minutes if asparagus is extra thick)
  • Toss shrimp with 2 Tb olive oil, salt and pepper. Add to pan with partially cooked asparagus.
  • Top asparagus with par-cooked bacon pieces.
  • Roast for 5-7 minutes or until shrimp turn pink and curl into a loose 'C' shape.
  • Remove from oven. Serve with pasta, rice or on top of a salad.

Dressing/Sauce

  • Combine all dressing ingredients in a major jar with lid or a dressing shaker. Shake vigorously for 30-60 seconds to blend.
  • Serve tossed with pasta or rice. Or use as a dressing for salad.

Video

Nutrition

Serving: 1g | Calories: 787kcal | Carbohydrates: 12g | Protein: 48g | Fat: 61g | Saturated Fat: 13g | Polyunsaturated Fat: 46g | Cholesterol: 298mg | Sodium: 2159mg | Fiber: 3g | Sugar: 5g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!