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over head photo of salmon sushi roll bowl with mocha green tea and chopsticks on the side

Salmon Sushi Bowl Recipe

Enjoy fresh sushi at home with this Salmon Sushi Bowl Recipe! This no-fuss salmon roll bowl is made with smoked salmon, so anyone can do it. Fresh ingredients and ginger dressing make this sushi bowl extra flavorful. This recipe is dairy free, gluten free and has options for grain free, Whole 30 and Paleo diets.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Author: Nicole Harris

Ingredients

Sushi Bowls

  • 2 Cups Prepared Brown Rice or Cauliflower Rice
  • 1 Cucumber (sliced or chopped)
  • 1 Cup Matchstick Carrots
  • 1 Avocado (sliced or chopped)
  • 4 ounces Smoked Salmon Lox
  • 1 Small Lemon (thinly sliced)
  • 4 Roasted Seaweed Sheets (crumbled)
  • 1 Cup Shredded Cabbage
  • Black & Tan Sesame Seeds
  • 1 Cup Shelled Soy Beans - Edamame (optional)
  • Sushi Ginger (optional)
  • Wasabi Paste (optional)

Dressing

  • 2 teaspoons Toasted Sesame Oil
  • 1 teaspoon Rice Vinegar
  • 1 Tablespoon Coconut Aminos (or soy sauce)
  • 1/4 teaspoon Grated Ginger (or dried ground ginger)
  • 1 teaspoon Mayonnaise
  • 1/2 teaspoon Chili Paste (optional)

Instructions

  • Assemble sushi bowls.
  • Mix all dressing ingredients and drizzle over sushi bowls.
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!