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close up photo os roasted green beans with bacon

Roasted Green Beans with Bacon Recipe

With just 3 ingredients this Roasted Green Beans with Bacon Recipe is a fantastic side dish. Fresh green beans and salty bacon make the perfect pair. This is a Paleo Whole 30 compliant recipe, gluten free, grain free and dairy free.
4.57 from 44 votes
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Cuisine: American
Keyword: green beans, healthy, side dish recipe
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6
Calories: 152kcal
Author: Nicole Harris

Ingredients

  • 2 Lbs Fresh Green Beans (washed & trimmed)
  • 3 Tablespoons Olive Oil
  • 5 Bacon Slices (uncooked & chopped)
  • Salt/Pepper to Taste

Instructions

  • Preheat oven to 425ºF
  • In a large bowl, toss green beans in oil.
  • Generously grease an extra large rimmed baking sheet or 2 large baking sheets with oil
  • Transfer green beans to baking sheets and arrange in an even layer.
  • Top green beans with chopped bacon pieces.
  • Bake for 10 minutes. Flip green beans then bake for 10-12 more minutes or until bacon is crispy and green beans are tender. Salt and pepper to taste.

Nutrition

Serving: 1g | Calories: 152kcal | Carbohydrates: 11g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Cholesterol: 9mg | Sodium: 268mg | Fiber: 4g | Sugar: 5g
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