Preheat oven to 350°F

Line 8x8 baking dish with foil. Spray with nonstick and set aside.

Mix cocoa, flour, baking powder and salt. Set aside.

Using hand mixer; combine sugar and melted butter.

Add eggs, vinegar and food coloring. Mix.

Slowly mix in dry ingredients.

Transfer batter to prepared baking dish.

Bake for 30-35 minutes or until a toothpick an be inserted and removed clean.

Allow brownies to cool.

Remove brownies by lifting the foil out of baking dish. Peel foil off brownies and transfer to a flat surface.

Cut brownies into heart shapes using cookie cutters.

Microwave white chocolate and coconut oil until smooth. Stop to stir every 20-30 seconds.

Allow chocolate to cool for 1-2 minutes.

Drizzle over brownies.