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Quinoa Tabouleh Salad
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Servings:
2
Author:
Nicole Harris
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Ingredients
▢
1
Cup
Cooked White Quinoa
▢
1/2
Cup
Chopped Flat Leaf Parsley
▢
1/4
Cup
Chopped Mint
▢
2
Tablespoons
Fresh Lemon Juice
▢
10-15
Grape Tomatoes - halved
▢
2
Tablespoons
Olive Oil
▢
Pinch
Sea Salt and Pepper - to taste
Instructions
Mix all ingredients together.
Refrigerate before serving.
Notes
Other optional add-ins: cucumber, onion and garlic.
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