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Quick and Simple Banana Bread Recipe
If you are looking for a Quick and Simple Banana Bread Recipe, you have found it. This is a no-frills easy banana bread that keeps it basic. The quick bread loaf has a mild banana flavor and perfect texture, not too moist and not too dry.
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Servings: 8
Calories: 244kcal
Ingredients
- 1½ Cups All Purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Sea Salt
- 3 Extra Ripe Bananas (mashed)
- 4 Tablespoons Unsalted Butter (melted)
- 1/2 Cup Sugar
- 1 teaspoon Vanilla
- 2 Large Eggs
Instructions
- Preheat oven to 350ºF
- Combine flour, baking powder and salt. Set aside.
- Mix mashed banana and melted butter until combined. Then add sugar, vanilla and eggs. Mix.
- Add dry ingredients to wet and stir until no lumps remain.
- Transfer to a greased or parchment lined loaf pan.
- Bake for 45-50 minutes or until a toothpick can be inserted and come out clean.
Nutrition
Serving: 1g | Calories: 244kcal | Carbohydrates: 41g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 62mg | Sodium: 345mg | Fiber: 2g | Sugar: 18g
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