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over head photo of almond butter cups in muffin tin with prunes on the side

Prune and Almond Butter Cups

These Prune and Almond Butter Cups are so easy to make and great for snacks or dessert! This recipe is Paleo and Vegan while being melt-in-your-mouth good. It's hard to believe that these are made with just 5 simple, wholesome ingredients!
4.60 from 5 votes
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Cuisine: American
Keyword: almond butter cups, dessert, paleo
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6
Calories: 260kcal
Author: Nicole Harris

Ingredients

  • 1/4 Cup Almond Butter
  • 1/4 Cup Coconut Oil
  • 6 Tablespoons Almond Flour (leveled)
  • 2 Tablespoons Maple Syrup
  • 1/8 teaspoon Sea Salt
  • 8 Dried California Prunes (chopped)
  • 1/4 Cup Sliced Almonds (optional)

Instructions

  • Combine almond butter and coconut oil in glass bowl. Microwave for 30 seconds then stir.
  • Stir in almond flour, maple syrup and salt until smooth.
  • Line 6 standard muffin tin cups with paper liners. Pour half of the almond mixture into each cup.
  • Evenly distribute and layer the chopped prunes between each cup.
  • Top with the remaining almond mixture. Sprinkle sliced almonds over the top.
  • Refrigerate 2+ hours to set. Store in the refrigerator or freezer.

Video

Nutrition

Serving: 1g | Calories: 260kcal | Carbohydrates: 17g | Protein: 5g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 11g | Sodium: 44mg | Fiber: 3g | Sugar: 10g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!