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Prime Rib French Dip Recipe
For the ultimate sandwich experience make this Prime Rib French Dip Recipe with French Dip Au Jus. Tender sliced prime rib roast, manchego cheese and herb infused au jus. This sandwich is absolute perfection!
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Servings: 4
Calories: 2046kcal
Ingredients
- Au Jus:
- 1/4 Cup Chopped Roast Fat Drippings or Butter/Oil
- 3 Garlic Cloves - peeled grated
- 2 Tablespoons White Wine
- 2 Tablespoons All Purpose Flour
- 3 Cups Beef Broth low sodium
- 1-2 Tablespoons Worcestershire Sauce - to taste
- 1 Sprig Fresh Rosemary
- 1 Sprig Fresh Thyme
- 1-2 teaspoons Prepared Horseradish - to taste optional
- Sandwiches:
- 4 Fresh Baked Sandwich French Rolls
- 1.5 - 2 Lbs Thinly Sliced Prime Rib
- 1 Cup Shredded Manchego Cheese
- 2 Tablespoons Butter - melted
Instructions
- First Make this Boneless Prime Rib Roast
Au Jus:
Heat fat from roast, drippings or butter in large pot over medium/high heat. If using fat, remove leftover chunks once fat has melted down.
Reduce heat to medium then add grated garlic. Sauté for 30 seconds while stirring.
Add white wine, cook for 30 seconds.
Sprinkle in flour while stirring and cook until golden brown.
Slowly stir in beef broth then add Worcestershire sauce, rosemary and thyme.
Simmer 10-15 minutes.
(optional) Stir in horseradish and serve au jus alongside sandwiches. - Sandwiches:
Stuff sandwich rolls with sliced prime rib and shredded cheese. Transfer to baking sheet.
Brush rolls with melted butter.
Bake at 350ºF for 10-15 minutes. Serve with au jus dip.
Nutrition
Serving: 1g | Calories: 2046kcal | Carbohydrates: 25g | Protein: 101g | Fat: 170g | Saturated Fat: 85g | Polyunsaturated Fat: 68g | Trans Fat: 2g | Cholesterol: 479mg | Sodium: 1813mg | Fiber: 2g | Sugar: 4g
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