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shredded corned beef recipe served on white platter with roasted vegetables

Pressure Cooker Corned Beef Recipe

This Pressure Cooker Corned Beef Recipe is a quicker way to get fork tender meat. Keeping this meal simple for a traditional Saint Patrick's Day Dinner made in your Instant Pot.
4.49 from 74 votes
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Cuisine: American
Keyword: corned beef, instant pot, pressure cooker
Prep Time: 5 minutes
Cook Time: 1 hour 30 minutes
Additional Time: 20 minutes
Total Time: 1 hour 55 minutes
Servings: 6
Calories: 655kcal
Author: Nicole Harris

Ingredients

Corned Beef

  • 3 Lb Corned Beef with Spice Packet
  • 4 Cups Water
  • 12 ounces Beer

Vegetables

  • Carrots (halved)
  • Cabbage (sliced)
  • Potatoes (quartered)
  • White Onions (sliced)
  • Oil
  • Salt/Pepper

Instructions

  • Rinse corned beef and place into Instant Pot. Add contents of spice packet, water and beer.
  • Attach lid and set valve to sealed position. Pressure cook on high for 90 minutes with a 20 minute natural release. Release any remaining pressure before removing lid. Transfer corned beef to platter and pull apart.

Veggies

  • Preheat oven to 400ºF
  • When corned beef has 10 minutes left during pressure cooking prepare vegetables. Toss veggies in oil and transfer to a rimmed baking sheet. Roast for 25-30 minutes then sprinkle with salt and pepper.

Video

Notes

Nutrition info is for corned beef only.

Nutrition

Serving: 1g | Calories: 655kcal | Carbohydrates: 12g | Protein: 43g | Fat: 45g | Saturated Fat: 15g | Polyunsaturated Fat: 25g | Cholesterol: 222mg | Sodium: 2224mg | Fiber: 1g | Sugar: 2g
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