Go Back

Save this Recipe!

Enter your email & I’ll send it straight to your inbox.

Pineapple Coconut Hawaiian Sweet Rolls in 20 minutes! Yes, it is possible. Sweet Hawaiian rolls stuffed with pineapple and coconut then drizzled with a pineapple glaze. Top with macadamia nuts for the ultimate tropical inspired dessert recipe.

Pineapple Coconut Hawaiian Sweet Rolls

4.39 from 63 votes
Print Pin
Author: Nicole Harris

Ingredients

Rolls

  • 12 King's Hawaiian Original Hawaiian Sweet Rolls
  • 1/4 Cup Unsalted Butter - room temp
  • 20 ounces Dole Pineapple Slices - completely drained cubed or crushed
  • 1/4 Cup Sugar
  • 1/2 Cup Sweetened Flaked Coconut
  • 2 Tablespoons Melted Butter

Glaze

  • 1/2 Cup Powdered Sugar
  • 2-3 teaspoons Dole Pineapple Juice
  • 2 Tablespoons Sweetened Coconut
  • 1/4 Cup Chopped Mauna Loa Dry Roasted Macadamia Nuts

Instructions

  • Preheat oven to 350°F
  • Slice King's Hawaiian rolls in half using a serrated knife. Place bottoms into 8x8 baking pan that has been sprayed with nonstick.
  • Mix room temp butter, pineapple, sugar and coconut. Spread mixture evenly onto bottoms of rolls.
  • Place the tops of the King's Hawaiian rolls onto filling mixture.
  • Bake for 10-12 minutes or until light golden brown. Remove from oven and brush with 2 Tb melted butter.
  • Mix powdered sugar, Dole pineapple juice and 2 Tb sweetened coconut. Drizzle and spread glaze over the top of rolls.
  • Sprinkle with chopped Mauna Loa Dry Roasted Macadamia Nuts and serve.
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!