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Start the summer off right with Fresh Homemade Pico de Gallo Recipe that is spiked with Altos Plata Tequila. Perfect for a party appetizer or a tasty snack by the pool!

Pico de Gallo Recipe

Start the summer off right with Fresh Homemade Pico de Gallo that is spiked with Tequila. Perfect for a party appetizer or a tasty snack by the pool! This salsa is great with chips or use it as a fresh, flavorful condiment. Omit the tequila/sugar and this recipe is Paleo & Whole30 friendly, grain free, gluten free, vegan, vegetarian and dairy free.
5 from 1 vote
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Course: Appetizers
Cuisine: American
Keyword: mexican food, pico de gallo, salsa
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 98kcal
Author: Nicole Harris

Ingredients

  • 2 Lbs Vine Ripe Tomatoes (chopped)
  • 1 Jalapeno (stem, vein and seeds removed, finely chopped)
  • 1/2 Small Red Onion (finely chopped)
  • 2 Garlic Cloves (finely chopped)
  • Juice of 1/2 a Lime

  • 2 Tablespoons Tequila
  • Handful Fresh Cilantro (chopped)
  • Generous Pinch Salt
  • Small Pinch Sugar

Instructions

  • Mix all ingredients and serve.
  • **omit tequila and sugar for Paleo, Whole30 compliant**

Nutrition

Serving: 1g | Calories: 98kcal | Carbohydrates: 20g | Protein: 3g | Fat: 1g | Sodium: 88mg | Fiber: 4g | Sugar: 14g
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