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prepared pickle salsa in white bowl

PICKLE DE GALLO

PICKLE DE GALLO or Pickle salsa is a fun twist on traditional pico de Gallo. Great with chips or on sandwiches and hotdogs.
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Course: Appetizers
Cuisine: American
Keyword: pickle de gallo
Prep Time: 15 minutes
Servings: 8
Calories: 26kcal
Author: Nicole Harris

Equipment

Ingredients

  • 2 cups crunchy dill pickles diced
  • 1 yellow onion diced
  • 2 garlic cloves minced
  • 2 Roma tomatoes seeded and diced
  • 1 yellow bell pepper diced
  • 1 red bell pepper diced
  • 2 jalapeños minced (seeds removed if you dislike heat)
  • 1 tablespoon pickle brine
  • ½ lime juiced
  • ½ teaspoon celery seed
  • ½ teaspoon Kosher salt
  • ¼ cup fresh cilantro finely chopped

Instructions

  • Add pickles, onions, garlic, tomatoes, bell peppers, and jalapenos to a large bowl. Stir to combine.
  • Add the pickle brine, lime juice, celery seed, salt, and cilantro. Toss everything together until well combined.
  • Serve immediately or chill in the fridge for at least 30 minutes up to 2 hours.

Nutrition

Serving: 1g | Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 392mg | Fiber: 1g | Sugar: 2g
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