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close up photo of peanut butter protein balls, one has a bite taken out

Peanut Butter Protein Balls

These Peanut Butter Protein Balls are quick, easy, inexpensive and perfect for when you need a little energy bite! Keep these protein bites in the refrigerator for a quick snack. This recipe is dairy free, gluten free, great for meal prep snacks and only requires 3 ingredients!
4.41 from 44 votes
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Cuisine: American
Keyword: energy balls, energy bites, peanut butter, protein balls, snack
Prep Time: 5 minutes
Additional Time: 45 minutes
Total Time: 50 minutes
Servings: 15
Calories: 158kcal
Author: Nicole Harris

Ingredients

  • 1 Cup Natural Peanut Butter (crunchy or creamy)
  • 1/3 Cup Honey
  • 2/3 Cup Almond Flour
  • Pinch Sea Salt (optional)

Instructions

  • Mix all ingredients thoroughly then refrigerate for 30 minutes.
  • Line a rimmed baking sheet with wax paper.
  • Roll peanut butter mixture into walnut sized balls. (if mixture is sticking to your hands add a little more almond flour until it stops sticking)
  • Transfer balls to prepared baking sheet.
  • Refrigerate 15 minutes then re-roll for perfectly round balls. Or, skip this step if you don't care about the shape.
  • Seal in an airtight container and keep in the refrigerator. The balls will firm up after 4-6 hours in the fridge.

Notes

*makes 15-17 pb balls*
**see blog post for substitution and recipe adjustment information**

Nutrition

Serving: 1g | Calories: 158kcal | Carbohydrates: 11g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Sodium: 72mg | Fiber: 2g | Sugar: 7g
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