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PARMESAN POTATO STACKS
These Parmesan Potato Stacks are the ultimate show stopper side dish. Thinly sliced potato layers flavored with garlic and herbs then roasted to perfection.
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Servings: 4
Calories: 692kcal
Ingredients
- ½ cup unsalted butter
- 3 large cloves garlic pressed or grated
- ½ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
- 10 medium Yukon gold potatoes cut into 1/8 inch thick slices
- 2 tablespoons chopped fresh thyme
- ¾ cup grated parmesan cheese divided
- Flaky sea salt and additional freshly cracked black pepper for topping
- 2 tablespoon thyme leaves for garnish
Instructions
- Preheat oven to 400° F.
- In a large bowl, whisk together the melted butter, pressed garlic cloves, sea salt, and freshly cracked pepper. Add the sliced potatoes to the bow and toss to coat. Add in ½ cup of the grated parmesan and toss again.
- Layer the potatoes into a generously greased 12-cup muffin tin making sure to stack them all the way to the top. Pour any leftover butter evenly over the stacks then divide the remaining ¼ cup of parmesan over the tops.
- Transfer to the oven and bake for 45-50 minutes. Let rest for 5 minutes before removing so that the butter sauce is absorbed by the potatoes.
- Place on a serving platter. Top with a sprinkle of flaky sea salt, crack of fresh pepper, and fresh Thyme to serve.
Nutrition
Serving: 1g | Calories: 692kcal | Carbohydrates: 96g | Protein: 17g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 9g | Cholesterol: 77mg | Sodium: 795mg | Fiber: 10g | Sugar: 5g
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