You can use any spreads/toppings that you usually add to pancakes.
Use whatever fruit is in season.
To make a beautiful charcuterie a variety of colour and texture as well as size and shape will make an interesting and eye-catching display.
Consider adding other breakfast items such as, croissants, pain au chocolat, crepes, biscuits, French toast or waffles.
You could also add scrambled eggs, sausages and bacon.