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chocolate oatmeal topped with peanut butter

OVERNIGHT CHOCOLATE PEANUT BUTTER OATMEAL

This OVERNIGHT CHOCOLATE PEANUT BUTTER OATMEAL is a nutritious, delicious, convenient breakfast idea. Start your day with chocolate and peanut butter.
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Course: Breakfast
Cuisine: American
Keyword: peanut butter oatmeal
Prep Time: 5 minutes
Additional Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 2
Calories: 655kcal
Author: Nicole Harris

Equipment

Ingredients

  • 1 cup old fashioned oats
  • 2 ½ tablespoons cocoa powder
  • 1 tablespoon chia seeds
  • 1- 1 ¼ cup unsweetened milk of your choice I used almond, divided
  • 2 ½ tablespoons peanut butter plus more for topping
  • 2 tablespoons maple syrup
  • ½ teaspoon vanilla
  • Toppings like chocolate chips flakey sea salt, peanuts, and additional peanut butter

Instructions

  • In a large bowl, combine oats, chia seeds, and cocoa powder. Set aside.
  • Combine 1 cup unsweetened milk, peanut butter, maple syrup, and vanilla. Whisk to break apart the peanut butter and mix well.
  • Pour wet ingredients into the bowl of dry ingredients, mix well.
  • Transfer overnight oats into a glass storage container or jars. Refrigerate overnight.
  • In the morning - Mix the overnight oats one last time. If the consistency is not as smooth as you’d like, add the additional ¼ cup of unsweetened milk and stir. This will give it a more “oatmeal”-like consistency.
  • Serve warm or cold with your favorite toppings.

Nutrition

Serving: 1g | Calories: 655kcal | Carbohydrates: 77g | Protein: 22g | Fat: 33g | Saturated Fat: 10g | Polyunsaturated Fat: 18g | Cholesterol: 12mg | Sodium: 544mg | Fiber: 11g | Sugar: 34g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!