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roasted butternut squash chunks in white serving bowl

Oven Roasted Butternut Squash Brown Sugar

Another super easy holiday side dish idea for you: Oven Roasted Butternut Squash + Brown Sugar. Cubed butternut squash tossed with brown sugar and cinnamon make a slightly sweet candied butternut squash dish. This will definitely get the kids to eat their squash!
4.50 from 40 votes
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Course: Side Dishes
Keyword: butternut squash brown sugar, butternut squash recipe, holiday recipe, roasted butternut squash, side dish recipe
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2
Calories: 129kcal
Author: Nicole Harris

Equipment

Ingredients

  • 1 Lb Butternut Squash - cubed approx 3 cups
  • 2 Tablespoons Oil
  • 2 Tablespoons Brown Sugar
  • 1/4 teaspoon Cinnamon
  • Pinch Salt

Instructions

  • Preheat oven to 425ºF
  • Cut squash into 1 inch cubes (as evenly sized as possible).
  • Toss butternut squash with oil, sugar and cinnamon.
  • Transfer squash to a greased, rimmed sheet pan.
  • Roast for 15-20 minutes – flip half way through.
  • Sprinkle with a pinch of sea salt and serve.

Notes

To Prep Squash:
With a sharp knife remove the ends and slice the squash in half, lengthwise.
Use a vegetable peeler or knife to remove the outer tough skin.
Scoop out the seeds.
Cut the squash into uniform chunks approximately 1″ in size.

Nutrition

Serving: 1g | Calories: 129kcal | Carbohydrates: 17g | Protein: 1g | Fat: 7g | Polyunsaturated Fat: 6g | Sodium: 39mg | Fiber: 4g | Sugar: 8g
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