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Oven Roasted Asparagus Recipe
This Oven Roasted Asparagus Recipe is great for a quick, easy, and nutritious side dish. Perfect with beef, pork, chicken, fish or a vegetarian dinner. Just 3 ingredients to a fresh and flavorful vegetable dish.
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Servings: 4
Ingredients
- 12-16 ounces Fresh Asparagus (ends trimmed)
- 3-4 Tablespoons Avocado Oil (or olive oil)
- Juice from 1/2 Lemon
- Flaked Sea Salt
Instructions
- Preheat oven to 425ºF
- Place asparagus in an even layer on a rimmed baking sheet sprayed with nonstick.
- Drizzle oil over asparagus and toss to coat.
- Roast in oven for 5 minutes then flip. Roast for 5-10 minutes depending on thickness and desired tenderness.
- Remove from oven and immediately squeeze lemon juice over asparagus and sprinkle generously with salt.
Notes
*A dark baking sheet will give your asparagus more of a browned color, if that's what you're going for.
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