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Oven Baked Tacos are perfect for feeding a crowd! This quick and easy taco recipe is full of flavor and melty cheese! Also a great weeknight dinner meal.

Oven Baked Tacos

4.50 from 2 votes
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Author: Nicole Harris

Ingredients

Tacos

  • 2 lbs Ground Beef
  • 2 packages Taco Seasoning
  • 2 Cans RO*TEL Diced Tomatoes 10oz, do not drain
  • 1/2 Cup Water
  • 1 Can Black Beans - drained & rinsed 15oz
  • 24 Hard Taco Shells
  • 16 oz Shredded Cheese Mexican Blend

Toppings

  • Avocados
  • Black Olives
  • Sour Cream
  • Hot Sauce
  • Cilantro
  • Shredded Lettuce

Instructions

  • Preheat oven to 350°F
  • Brown beef in large skillet. Drain fat and return to pan.
  • Add taco season, RO*TEL Diced Tomatoes and water. Simmer until sauce thickens.
  • Add black beans.
  • Carefully place 12 hard taco shells upright in 13x9 baking dish.
  • Fill shells half way with taco meat. Top with generous amounts of shredded cheese.
  • Bake for 10 minutes.
  • Serve immediately with toppings.
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!