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Muffalata Oven Baked Sandwiches - This Italian Sandwich is loaded with meat, cheese and olive salad. A New Orleans favorite, baked in the oven and perfect for feeding a crowd! Dinner Recipe

Oven Baked Muffalata Sandwiches

It doesn’t get much easier or delicious than these Muffalata Oven Baked Sandwiches! Layers of ham, salami, mortadella, provolone, mozzarella and green olive salad. Baked in the oven until they reach hot, melty perfection!
4.47 from 39 votes
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Course: 30 Minute Meals
Cuisine: American
Keyword: muffalata, sandwich recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12
Calories: 295kcal
Author: Nicole Harris

Ingredients

  • 1 Package King's Hawaiian Sweet Rolls 12 pack
  • 5 Slices Mozzarella Cheese
  • 10 Thin Slices of Ham
  • 5-6 Thin Slices of Salami
  • 5 Slices Mortadella
  • 5-6 Slices Provolone Cheese
  • 3/4 Cup Olive Salad*
  • 1/2 Cup Shredded Parmesan Cheese
  • 1 teaspoon Olive Oil
  • 1/4 teaspoon Dried Italian Herbs

Instructions

  • Preheat oven to 350°F
  • Slice rolls in half and arrange the bottoms tightly in baking dish.
  • Layer mozzarella, 5 slices ham, salami, 5 slices ham, mortadella, and provolone.
  • Top with olive salad and parmesan cheese.
  • Place rolls on top and gently press down to flatten.
  • Bake for 10 minutes.
  • Mix olive oil and Italian herbs.
  • Brush mixture over the top of sandwiches and bake 5 more minutes.
  • Run knife between sandwiches to separate. Serve.

Notes

*I made my own olive salad with sliced green olives, roasted red pepper, peperoncini olive oil and dried Italian herbs.

Nutrition

Serving: 1g | Calories: 295kcal | Carbohydrates: 4g | Protein: 22g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Cholesterol: 66mg | Sodium: 1196mg | Fiber: 1g | Sugar: 1g
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