Save this Recipe!
Enter your email & I’ll send it straight to your inbox.
Oven Baked Mini Burgers
These Oven Baked Mini Burgers are inspired by my favorite fast food, White Castle and Krystal Burgers. This copycat recipe of my ultimate craving is perfect for feeding the family or a large crowd on game day!
Print
Pin
Servings: 12
Calories: 561kcal
Equipment
Ingredients
- 1 Sweet Onion - finely chopped
- 2 Tablespoons Oil
- 1 Lb . Ground Beef Chuck
- 1 Tablespoon Butter
- 2 teaspoons Onion Powder
- 1/2 teaspoon Garlic Powder
- 1/8 teaspoon Ground Pepper
- 1/4 teaspoon Kosher or Sea Salt
- 1 teaspoon Worcestershire Sauce
- 12 Soft Hawaiian Rolls
- Yellow Mustard
- 6 Slices Ultra Thin Colby Jack Cheese or American slices work great too
- 2 Dill Pickles - thinly sliced
Instructions
- Preheat oven to 350°F
- Saute onions in oil until translucent. Set aside.
- Brown ground beef chuck, drain and return to pan. Add butter, onion powder, garlic powder, pepper, salt and worcestershire sauce. Cook until butter melts and spices are incorporated. Add cooked onions and turn off heat.
- Place bottoms of rolls into a large casserole dish. Generously smear with yellow mustard.
- Top each with a scoop of prepared ground beef chuck, half a slice of cheese (or more!), 3-4 pickle slices and tops of rolls.
- Cover dish with foil and bake 15-20 minutes or until melty.
- Serve with fries and sweet tea!
Nutrition
Serving: 1g | Calories: 561kcal | Carbohydrates: 38g | Protein: 32g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 568mg | Fiber: 3g | Sugar: 12g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!