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Orange Blueberry Muffins
Forget about lemon blueberry muffins! Make this Orange Blueberry Muffin Recipe instead. These soft muffins full of fresh ingredients will not disappoint.
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Servings: 6
Calories: 184kcal
Ingredients
- 1 Cup AP Flour
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1/4 Cup Ultrafine Sugar
- 1 Egg
- 1/4 Cup Plain Greek Yogurt
- 5 tablespoons Fresh Squeezed Orange Juice
- Zest of 1 Orange
- 2 tablespoons Room Temperature Butter
- 1/2 Cup Fresh Blueberries
Instructions
- Preheat oven to 350°
- Sift together flour, baking powder and salt. Set aside.
- Using a hand mixer, combine the sugar and butter.
- Add Greek yogurt and egg.
- Mix until wet ingredients are fully combined.
- Add dry ingredients, mix.
- Add orange juice and zest. Mix until fully incorporated.
- Gently fold in fresh blueberries.
- Spoon batter into muffin tin with cupcake liners. Fill each liner about 3/4 full. (makes 6 muffins)
- Bake for 20-22 minutes or until a toothpick can be inserted in the center and come out clean.
- Transfer muffins to cooling rack.
Nutrition
Serving: 1g | Calories: 184kcal | Carbohydrates: 31g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 42mg | Sodium: 216mg | Fiber: 1g | Sugar: 13g
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